{"id":9209,"date":"2015-12-29T20:29:19","date_gmt":"2015-12-29T19:29:19","guid":{"rendered":"https:\/\/xativaturismo.com\/val\/gastronomia\/"},"modified":"2020-11-17T18:25:39","modified_gmt":"2020-11-17T17:25:39","slug":"gastronomia-xativa","status":"publish","type":"page","link":"https:\/\/xativaturismo.com\/val\/gastronomia-xativa\/","title":{"rendered":"Gastronomia"},"content":{"rendered":"[mk_page_section bg_image=”https:\/\/xativaturismo.com\/wp-content\/uploads\/2015\/12\/arroz-horno.jpg” bg_position=”center bottom” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” speed_factor=”0.5″ min_height=”1000″ full_height=”true” padding_top=”200″ visibility=”hidden-sm” el_class=”sombras” sidebar=”sidebar-1″][vc_column][vc_custom_heading text=”Sabors de X\u00e0tiva” font_container=”tag:h1|font_size:3.125em|text_align:center|color:%23ffffff|line_height:1″ google_fonts=”font_family:Libre%20Baskerville%3Aregular%2Citalic%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][vc_separator color=”white” border_width=”3″ el_width=”10″][mk_fancy_title color=”#ffffff” size=”25″ font_weight=”400″ font_style=”normal” txt_transform=”none” margin_bottom=”18″ font_family=”Libre+Baskerville” font_type=”google” align=”center” animation=”fade-in”]\u201cBullir\u00e0 el mar com la cassola en forn,
\nmudant color e l\u2019estat natural\u2026\u201d
\n\u2013 Ausi\u00e0s March (Veles e vents)<\/em>[\/mk_fancy_title][mk_button corner_style=”rounded” size=”medium” url=”#primera” align=”center” bg_color=”#990f5d”]ENTRAR[\/mk_button][\/vc_column][\/mk_page_section][mk_page_section bg_image=”https:\/\/xativaturismo.com\/wp-content\/uploads\/2015\/12\/arroz-horno.jpg” bg_position=”center top” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” speed_factor=”0.5″ min_height=”1000″ full_height=”true” padding_top=”100″ visibility=”visible-sm” el_class=”sombras” sidebar=”sidebar-1″][vc_column][vc_custom_heading text=”Sabors de X\u00e0tiva” font_container=”tag:h1|font_size:1.9em|text_align:center|color:%23ffffff|line_height:1.3″ google_fonts=”font_family:Libre%20Baskerville%3Aregular%2Citalic%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][vc_separator color=”white” border_width=”3″ el_width=”10″][mk_fancy_title color=”#ffffff” size=”22″ font_weight=”400″ font_style=”normal” txt_transform=”none” margin_bottom=”18″ font_family=”Libre+Baskerville” font_type=”google” align=”center” animation=”fade-in”]\u201cBullir\u00e0 el mar com la cassola en forn,
\nmudant color e l\u2019estat natural\u2026\u201d
\n\u2013 Ausi\u00e0s\u00a0 March (Veles\u00a0 e vents)<\/em>[\/mk_fancy_title][mk_button corner_style=”rounded” size=”medium” url=”#primera” align=”center” bg_color=”#a3e01f”]ENTRAR[\/mk_button][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#000000″ min_height=”0″ padding_top=”40″ padding_bottom=”100″ skip_arrow=”true” top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” section_id=”primera” el_class=”paisaje-verde” sidebar=”sidebar-1″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”Una cuina amb molta hist\u00f2ria” font_container=”tag:h5|text_align:center|color:%23c9c9c9″ use_theme_fonts=”yes”][vc_column_text align=”center” css=”.vc_custom_1605633739150{margin-bottom: 0px !important;}”]\n

La gastronomia de X\u00e0tiva \u00e9s rica, variada, tradicional i molt sana; \u00e9s una cuina t\u00edpicament mediterr\u00e0nia en qu\u00e8 abunden les hortalisses (com l’all tendre, en proc\u00e9s per aconseguir la denominaci\u00f3 d’origen) i la fruita (com les delicioses taronges de la Costera). L’arr\u00f2s \u00e9s l’ingredient principal de molts plats t\u00edpics com l’arr\u00f2s al forn<\/strong>, l’arr\u00f2s cald\u00f3s, l’arr\u00f2s amb fesols i naps, l’arr\u00f2s blanquet, sense oblidar la paella que en X\u00e0tiva es cuina amb molta carn, llegums i verdures. Els musulmans, que durant segles poblaren aquestes terres, han deixat empremta tant en els plats principals i la manera de preparar-los com en les postres.<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/mk_page_section][mk_page_section bg_image=”https:\/\/xativaturismo.com\/wp-content\/uploads\/2015\/12\/paella.jpg” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” speed_factor=”0.5″ min_height=”400″ full_height=”true” padding_top=”30″ padding_bottom=”30″ top_shape_style=”jagged-rounded-top” top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” sidebar=”sidebar-1″][vc_column][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#000000″ bg_repeat=”no-repeat” min_height=”0″ padding_top=”40″ padding_bottom=”100″ skip_arrow=”true” el_class=”paisaje-verde” sidebar=”sidebar-1″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”L’arr\u00f2s al forn” font_container=”tag:h5|text_align:center|color:%23c9c9c9″ use_theme_fonts=”yes”][vc_column_text align=”center” css=”.vc_custom_1605633786675{margin-bottom: 0px !important;}”]\n

L’arr\u00f2s al forn<\/strong> \u00e9s fruit de la hist\u00f2ria de la ciutat i, per descomptat, dels condicionants geoecon\u00f2mics d’aquestes terres; a\u00e7\u00f2 ha fet que, en funci\u00f3 de la zona, puguen trobar-se xicotetes difer\u00e8ncies en la manera de cuinar-lo.<\/p>\n

Si viatj\u00e0rem en el temps, podr\u00edem gaudir del tradicional fet d’anar i vindre de les dones, carregades amb cassoles de fang dirigint-se al forn mor\u00fa de llenya; d’aquestes passejades rep el malnom d’arr\u00f2s passejat. Possiblement \u00e9s durant el segle XVIII quan l’arr\u00f2s s’elabore tal com el coneguem hui (cigrons, botifarra de ceba, all, costelles, morro i pota de porc), tot i que depenent de l’\u00e8poca de l’any es pot trobar una versi\u00f3 m\u00e9s lleugera amb cre\u00eflla i tomata.<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/mk_page_section][mk_page_section bg_image=”https:\/\/xativaturismo.com\/wp-content\/uploads\/2015\/12\/a_forn.jpg” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” speed_factor=”0.5″ min_height=”0″ full_height=”true” padding_top=”20″ padding_bottom=”20″ sidebar=”sidebar-1″][vc_column][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#000000″ bg_repeat=”no-repeat” min_height=”0″ padding_top=”40″ padding_bottom=”100″ skip_arrow=”true” el_class=”paisaje-verde” sidebar=”sidebar-1″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”Alls tendres: amb denominaci\u00f3 d’origen” font_container=”tag:h5|text_align:center|color:%23c9c9c9″ use_theme_fonts=”yes”][vc_column_text align=”center” css=”.vc_custom_1605633822145{margin-bottom: 0px !important;}”]\n

Els alls tendres<\/strong> s\u00f3n un producte aut\u00f2cton que es troba en proc\u00e9s per aconseguir la denominaci\u00f3 d’origen. Es tracta d’alls que s’han collit abans de madurar, de manera que aporten un gust m\u00e9s suau i delicat a les receptes que els usen com a ingredient. Poden consumir-se durant tot l’any, per\u00f2 \u00e9s en mar\u00e7 quan comencen a trobar-se en el millor moment per al consum. I \u00e9s que, encara que senzillament cuinats a la planxa resulten deliciosos, tamb\u00e9 poden formar part de plats molt variats.<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/mk_page_section][mk_page_section bg_image=”https:\/\/xativaturismo.com\/wp-content\/uploads\/2015\/12\/ajos_tiernos.jpg” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” speed_factor=”0.5″ min_height=”0″ full_height=”true” padding_top=”20″ padding_bottom=”20″ sidebar=”sidebar-1″][vc_column][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#000000″ bg_repeat=”no-repeat” min_height=”0″ padding_top=”40″ padding_bottom=”100″ skip_arrow=”true” el_class=”paisaje-verde” sidebar=”sidebar-1″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”Postres i tradicions” font_container=”tag:h5|text_align:center|color:%23c9c9c9″ use_theme_fonts=”yes”][vc_column_text align=”center” css=”.vc_custom_1605633866567{margin-bottom: 0px !important;}”]\n

L’arnad\u00ed<\/strong>, postre originari de X\u00e0tiva que ha anat passant de generaci\u00f3 en generaci\u00f3, \u00e9s un dol\u00e7 t\u00edpic elaborat amb carabassa i ametlles; la seua presentaci\u00f3, molt elaborada i cridanera que recorda una tajine<\/em> (cassola t\u00edpica \u00e0rab), delata l’her\u00e8ncia andalusina.<\/p>\n

Un altre dol\u00e7 d’origen \u00e0rab \u00e9s l’almoix\u00e0vena<\/strong>, de preparaci\u00f3 i ingredients ben senzills: ous, farina, sucre, canyella i sa\u00efm.<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#000000″ bg_position=”center center” bg_stretch=”true” speed_factor=”0.5″ min_height=”0″ full_width=”true” padding_top=”0″ padding_bottom=”0″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” visibility=”visible-dt” sidebar=”sidebar-1″][vc_column css=”.vc_custom_1451695588774{padding-bottom: -40px !important;}” offset=”vc_hidden-md vc_hidden-sm vc_hidden-xs”][mk_edge_slider swiper_bg=”#000000″ parallax=”true” order=”ASC” orderby=”rand” height=”528″ animation_effect=”fade” animation_speed=”695″ slideshow_speed=”4070″ direction_nav=”none” pagination=”none” skip_arrow=”false” slides=”5693,5695″][\/vc_column][\/mk_page_section][mk_page_section bg_image=”https:\/\/xativaturismo.com\/wp-content\/uploads\/2016\/01\/arnadi-023.jpg” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” speed_factor=”0.5″ min_height=”0″ full_height=”true” padding_top=”0″ padding_bottom=”20″ visibility=”hidden-dt” sidebar=”sidebar-1″][vc_column visibility=”hidden-dt” offset=”vc_hidden-lg”][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#000000″ bg_repeat=”no-repeat” min_height=”0″ padding_top=”40″ padding_bottom=”100″ skip_arrow=”true” el_class=”paisaje-verde” sidebar=”sidebar-1″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”Vins de la Costera” font_container=”tag:h5|text_align:center|color:%23c9c9c9″ use_theme_fonts=”yes”][vc_column_text align=”center” css=”.vc_custom_1605633891987{margin-bottom: 0px !important;}”]\n

Entre les comarques de la Costera i la Vall d’Albaida, en el triangle format per Moixent, la Font de la Figuera i Fontanars dels Alforins, trobem un territori esguitat de vinyes d’alt valor paisatg\u00edstic, on es produeixen alguns dels millors vins de la Denominaci\u00f3 d’Origen Val\u00e8ncia.<\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/mk_page_section][mk_page_section bg_image=”https:\/\/xativaturismo.com\/wp-content\/uploads\/2015\/12\/vinos-3.jpg” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” speed_factor=”0.5″ min_height=”0″ full_height=”true” padding_top=”20″ padding_bottom=”20″ sidebar=”sidebar-1″][vc_column][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#000000″ border_color=”#000000″ min_height=”300″ padding_top=”40″ padding_bottom=”40″ el_class=”paisaje-verde” sidebar=”sidebar-1″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”Una guia de restaurants” font_container=”tag:h5|text_align:center|color:%23c9c9c9″ use_theme_fonts=”yes”][vc_column_text align=”center” css=”.vc_custom_1605633926923{margin-bottom: 0px !important;}”]\n

\u00c9s molt recomanable assaborir la cuina aut\u00f2ctona, elaborada amb productes naturals i receptes tradicionals. A X\u00e0tiva es pot gaudir d’un ampli ventall de cuines: tradicional, d’autor, mediterr\u00e0nia, t\u00edpica de les comarques centrals valencianes, de mercat… Consulte la nostra Guia de Restaurants.<\/p>\n[\/vc_column_text][mk_button dimension=”two” size=”medium” url=”https:\/\/xativaturismo.com\/val\/guia-de-restaurants\/” target=”_blank” align=”center” button_custom_width=”275″]ON MENJAR A X\u00c0TIVA[\/mk_button][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/mk_page_section]\n","protected":false},"excerpt":{"rendered":"

[mk_page_section bg_image=”https:\/\/xativaturismo.com\/wp-content\/uploads\/2015\/12\/arroz-horno.jpg” bg_position=”center bottom” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” speed_factor=”0.5″ min_height=”1000″ full_height=”true” padding_top=”200″ visibility=”hidden-sm” el_class=”sombras” sidebar=”sidebar-1″][vc_column][vc_custom_heading text=”Sabors de X\u00e0tiva” font_container=”tag:h1|font_size:3.125em|text_align:center|color:%23ffffff|line_height:1″ google_fonts=”font_family:Libre%20Baskerville%3Aregular%2Citalic%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][vc_separator color=”white” border_width=”3″ el_width=”10″][mk_fancy_title color=”#ffffff” size=”25″ font_weight=”400″ font_style=”normal” txt_transform=”none” margin_bottom=”18″ font_family=”Libre+Baskerville” font_type=”google” […]<\/p>\n","protected":false},"author":10,"featured_media":7761,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"class_list":["post-9209","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nGastronomia\u00a0 - X\u00e0tiva Turisme<\/title>\n<meta name=\"description\" content=\"Informaci\u00f3 sobre la gastronomia de X\u00e0tiva per a gaudir de la seua cuina, els seues exclusius postres i la seua oferta de restaurants\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/xativaturismo.com\/val\/gastronomia-xativa\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomia de X\u00e0tiva - X\u00e0tiva turisme\" \/>\n<meta property=\"og:description\" content=\"Informaci\u00f3 sobre la gastronomia de X\u00e0tiva per gaudir de la seva cuina, els seus exclusius postres i la seva \u00e0mplia oferta de restaurants\" \/>\n<meta property=\"og:url\" content=\"https:\/\/xativaturismo.com\/val\/gastronomia-xativa\/\" \/>\n<meta property=\"og:site_name\" content=\"X\u00e0tiva Turismo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/XativaTurisme\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-17T17:25:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/xativaturismo.com\/wp-content\/uploads\/2015\/12\/arroz-horno.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"933\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Gastronomia de X\u00e0tiva - 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