{"id":10990,"date":"2015-12-29T20:29:19","date_gmt":"2015-12-29T19:29:19","guid":{"rendered":"https:\/\/xativaturismo.com\/en\/gastronomia-xativa\/"},"modified":"2017-12-11T17:16:41","modified_gmt":"2017-12-11T17:16:41","slug":"tastes-of-xativa","status":"publish","type":"page","link":"https:\/\/xativaturismo.com\/en\/tastes-of-xativa\/","title":{"rendered":"Tastes of X\u00e0tiva"},"content":{"rendered":"[mk_page_section bg_image=”https:\/\/xativaturismo.com\/wp-content\/uploads\/2015\/12\/arroz-horno.jpg” bg_position=”center bottom” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” speed_factor=”0.5″ min_height=”1000″ full_height=”true” padding_top=”200″ visibility=”hidden-sm” el_class=”sombras” sidebar=”sidebar-1″][vc_column][vc_custom_heading text=”TASTES OF X\u00c0TIVA
\n” font_container=”tag:h1|font_size:3.125em|text_align:center|color:%23ffffff|line_height:1″ google_fonts=”font_family:Libre%20Baskerville%3Aregular%2Citalic%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][vc_separator color=”white” border_width=”3″ el_width=”10″][mk_fancy_title color=”#ffffff” size=”25″ font_weight=”400″ font_style=”normal” txt_transform=”none” margin_bottom=”18″ font_family=”Libre+Baskerville” font_type=”google” align=”center” animation=”fade-in”]\u201cThe sea will bubble like a stew in the oven,<\/span>
\n<\/span>changing colour and natural form\u2026<\/span>\u201d
\n\u2013 Ausi\u00e0s March (Veles e vents)<\/em>[\/mk_fancy_title][mk_button corner_style=”rounded” size=”medium” url=”#primera” align=”center” bg_color=”#990f5d”]ENTER[\/mk_button][\/vc_column][\/mk_page_section][mk_page_section bg_image=”https:\/\/xativaturismo.com\/wp-content\/uploads\/2015\/12\/arroz-horno.jpg” bg_position=”center top” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” speed_factor=”0.5″ min_height=”1000″ full_height=”true” padding_top=”100″ visibility=”visible-sm” el_class=”sombras” sidebar=”sidebar-1″][vc_column][vc_custom_heading text=”TASTES OF X\u00c0TIVA
\n” font_container=”tag:h1|font_size:1.9em|text_align:center|color:%23ffffff|line_height:1.3″ google_fonts=”font_family:Libre%20Baskerville%3Aregular%2Citalic%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][vc_separator color=”white” border_width=”3″ el_width=”10″][mk_fancy_title color=”#ffffff” size=”22″ font_weight=”400″ font_style=”normal” txt_transform=”none” margin_bottom=”18″ font_family=”Libre+Baskerville” font_type=”google” align=”center” animation=”fade-in”]\u201cThe sea will bubble like a stew in the oven,<\/span>
\n<\/span>changing colour and natural form\u2026<\/span>\u201d
\n\u2013 Ausi\u00e0s\u00a0 March (Veles\u00a0 e vents)<\/em>[\/mk_fancy_title][mk_button corner_style=”rounded” size=”medium” url=”#primera” align=”center” bg_color=”#a3e01f”]ENTER[\/mk_button][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#000000″ min_height=”0″ padding_top=”40″ padding_bottom=”100″ skip_arrow=”true” top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” section_id=”primera” el_class=”paisaje-verde” sidebar=”sidebar-1″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”Time-Honoured Cuisine” font_container=”tag:h5|text_align:center|color:%23c9c9c9″ use_theme_fonts=”yes”][vc_column_text align=”center”]\n

X\u00e0tiva\u2019s gastronomy is rich, varied and very good for you: classically Mediterranean cuisine brimming with fruit (such as the delicious oranges of La Costera) and vegetables (like the local green garlic currently in the process of being granted Designation of Origin status). Rice is the main ingredient in many of the local dishes, such as <\/span>arr\u00f2s al forn<\/i><\/strong> (oven-baked rice), <\/span>arr\u00f2s cald\u00f3s<\/i><\/strong> (rice stew), <\/span>arr\u00f2s en fesols i naps<\/i><\/strong> (rice with beans and turnips),<\/span> arr\u00f2s blanquet<\/i><\/strong> (rice with onion sausage) and, of course,<\/span> paella<\/strong> which in X\u00e1tiva is cooked with lots of meat and vegetables. The legacy of the Moors who populated these lands for centuries is still evident both in the local main courses \u2013 and how they are prepared \u2013 and in the desserts.<\/span><\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/mk_page_section][mk_page_section bg_image=”https:\/\/xativaturismo.com\/wp-content\/uploads\/2015\/12\/paella.jpg” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” speed_factor=”0.5″ min_height=”400″ full_height=”true” padding_top=”30″ padding_bottom=”30″ top_shape_style=”jagged-rounded-top” top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” sidebar=”sidebar-1″][vc_column][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#000000″ bg_repeat=”no-repeat” min_height=”0″ padding_top=”40″ padding_bottom=”100″ skip_arrow=”true” el_class=”paisaje-verde” sidebar=”sidebar-1″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”Oven-Baked Rice” font_container=”tag:h5|text_align:center|color:%23c9c9c9″ use_theme_fonts=”yes”][vc_column_text align=”center”]\n

Arr\u00f2s al forn<\/i><\/strong> is a dish born of the city\u2019s history and, of course, its geographical and economic circumstances, making for slight differences in how it is cooked from one area to another.<\/span>
\n<\/span>Travelling back in time we would see the women moving to and fro, carrying clay casserole dishes to and from the wood-fired ovens in movements that gave this dish its nickname of<\/span> arr\u00f2s passejat<\/span><\/i>: walked rice. It was possibly in the 18<\/span>th<\/span> century that <\/span>arr\u00f2s al forn<\/span><\/i> took its current form \u2013 chickpeas, onion sausage, garlic, ribs, pig\u2019s snout and trotters \u2013 though a lighter version with potato and tomato can be found at certain times of the year.<\/span><\/span><\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/mk_page_section][mk_page_section bg_image=”https:\/\/xativaturismo.com\/wp-content\/uploads\/2015\/12\/a_forn.jpg” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” speed_factor=”0.5″ min_height=”0″ full_height=”true” padding_top=”20″ padding_bottom=”20″ sidebar=”sidebar-1″][vc_column][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#000000″ bg_repeat=”no-repeat” min_height=”0″ padding_top=”40″ padding_bottom=”100″ skip_arrow=”true” el_class=”paisaje-verde” sidebar=”sidebar-1″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”Green Garlic: Denomination of Origin<\/p>\n

” font_container=”tag:h5|text_align:center|color:%23c9c9c9″ use_theme_fonts=”yes”][vc_column_text align=”center”]\n

Green garlic \u2013 <\/span>ajos tiernos<\/strong> \u2013 is a local product currently in the process of acquiring protected geographical status (Denomination of Origin). Also known as spring garlic, young garlic or baby garlic, it is garlic that is harvested before it has fully ripened, giving a milder and more delicate flavour to the dishes in which it is used. While available all year round, it is in March that the green garlic is at its very best, enjoyed in a whole variety of dishes or simply just griddled \u2013 delicious!<\/span><\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/mk_page_section][mk_page_section bg_image=”https:\/\/xativaturismo.com\/wp-content\/uploads\/2015\/12\/ajos_tiernos.jpg” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” speed_factor=”0.5″ min_height=”0″ full_height=”true” padding_top=”20″ padding_bottom=”20″ sidebar=”sidebar-1″][vc_column][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#000000″ bg_repeat=”no-repeat” min_height=”0″ padding_top=”40″ padding_bottom=”100″ skip_arrow=”true” el_class=”paisaje-verde” sidebar=”sidebar-1″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”Sweet Traditions
\n” font_container=”tag:h5|text_align:center|color:%23c9c9c9″ use_theme_fonts=”yes”][vc_column_text align=”center”]\n

X\u00e0tiva\u2019s classic local dessert is <\/span>arnad\u00ed<\/strong>, a recipe made with pumpkin and almonds that has been passed down through the ages from generation to generation. Its Andalusian heritage is evident in its highly elaborate and striking presentation, evocative of the typical Moroccan stew known as a tagine. Another sweet of Moorish origin is <\/span>almoix\u00e0vena<\/strong>, a simple confection of eggs, flour, sugar, cinnamon and <\/span>animal fat<\/span>.<\/span><\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#000000″ bg_position=”center center” bg_stretch=”true” speed_factor=”0.5″ min_height=”0″ full_width=”true” padding_top=”0″ padding_bottom=”0″ top_shape_color=”#ffffff” bottom_shape_color=”#ffffff” visibility=”visible-dt” sidebar=”sidebar-1″][vc_column css=”.vc_custom_1451695588774{padding-bottom: -40px !important;}” offset=”vc_hidden-md vc_hidden-sm vc_hidden-xs”][mk_edge_slider swiper_bg=”#000000″ parallax=”true” order=”ASC” orderby=”rand” height=”528″ animation_effect=”fade” animation_speed=”695″ slideshow_speed=”4070″ direction_nav=”none” pagination=”none” skip_arrow=”false” slides=”5693,5695″][\/vc_column][\/mk_page_section][mk_page_section bg_image=”https:\/\/xativaturismo.com\/wp-content\/uploads\/2016\/01\/arnadi-023.jpg” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” speed_factor=”0.5″ min_height=”0″ full_height=”true” padding_top=”0″ padding_bottom=”20″ visibility=”hidden-dt” sidebar=”sidebar-1″][vc_column visibility=”hidden-dt” offset=”vc_hidden-lg”][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#000000″ bg_repeat=”no-repeat” min_height=”0″ padding_top=”40″ padding_bottom=”100″ skip_arrow=”true” el_class=”paisaje-verde” sidebar=”sidebar-1″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”La Costera Wines<\/p>\n

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Between the districts of <\/span>La Costera<\/strong> and <\/span>La Vall d\u2019Albaida<\/strong>, in the triangle formed by Moixent, La Font de la Figuera and Fontanars dels Alforins, lies a land adorned with picturesque vineyards that produce some of the best wines to be had under the Denominaci\u00f3n de Origen Valencia label.<\/span><\/p>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/mk_page_section][mk_page_section bg_image=”https:\/\/xativaturismo.com\/wp-content\/uploads\/2015\/12\/vinos-3.jpg” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” speed_factor=”0.5″ min_height=”0″ full_height=”true” padding_top=”20″ padding_bottom=”20″ sidebar=”sidebar-1″][vc_column][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#000000″ border_color=”#000000″ min_height=”300″ padding_top=”40″ padding_bottom=”40″ el_class=”paisaje-verde” sidebar=”sidebar-1″][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_custom_heading text=”A Restaurant Guide
\n” font_container=”tag:h5|text_align:center|color:%23c9c9c9″ use_theme_fonts=”yes”][vc_column_text align=”center”]\n

We highly recommend you try the local cuisine, made using natural produce and traditional recipes. In X\u00e0tiva you can sample a wide range of different styles of cooking, from traditional to signature cuisine, Mediterranean food, dishes typical of the districts of central Valencia, cuisine fresh from the day\u2019s market\u2026 Check out our Restaurant Guide for more details.<\/span><\/p>\n[\/vc_column_text][mk_button dimension=”two” size=”medium” url=”https:\/\/xativaturismo.com\/en\/guide-to-eating-out\/” target=”_blank” align=”center” button_custom_width=”275″]WHERE TO EAT IN X\u00c0TIVA[\/mk_button][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/mk_page_section]\n","protected":false},"excerpt":{"rendered":"

[mk_page_section bg_image=”https:\/\/xativaturismo.com\/wp-content\/uploads\/2015\/12\/arroz-horno.jpg” bg_position=”center bottom” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” speed_factor=”0.5″ min_height=”1000″ full_height=”true” padding_top=”200″ visibility=”hidden-sm” el_class=”sombras” sidebar=”sidebar-1″][vc_column][vc_custom_heading text=”TASTES OF X\u00c0TIVA ” font_container=”tag:h1|font_size:3.125em|text_align:center|color:%23ffffff|line_height:1″ google_fonts=”font_family:Libre%20Baskerville%3Aregular%2Citalic%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][vc_separator color=”white” border_width=”3″ el_width=”10″][mk_fancy_title color=”#ffffff” size=”25″ font_weight=”400″ font_style=”normal” txt_transform=”none” margin_bottom=”18″ font_family=”Libre+Baskerville” […]<\/p>\n","protected":false},"author":10,"featured_media":7759,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"class_list":["post-10990","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nGastronom\u00eda - X\u00e0tiva Turismo<\/title>\n<meta name=\"description\" content=\"Informaci\u00f3n sobre la gastronom\u00eda de X\u00e0tiva para disfrutar de su cocina, sus exclusivos postres y su amplia oferta de restaurantes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/xativaturismo.com\/en\/tastes-of-xativa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronom\u00eda de X\u00e0tiva - X\u00e0tiva turismo\" \/>\n<meta property=\"og:description\" content=\"Informaci\u00f3n sobre la gastronom\u00eda de X\u00e0tiva para disfrutar de su cocina, sus exclusivos postres y su amplia oferta de restaurantes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/xativaturismo.com\/en\/tastes-of-xativa\/\" \/>\n<meta property=\"og:site_name\" content=\"X\u00e0tiva Turismo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/XativaTurisme\" \/>\n<meta property=\"article:modified_time\" content=\"2017-12-11T17:16:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/xativaturismo.com\/wp-content\/uploads\/2015\/12\/arroz-horno.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"933\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Gastronom\u00eda de X\u00e0tiva - 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